Overnight Steward

Ridgedale, MO
Culinary
02-15-2021
Big Cedar Lodge
Depends on Experience  Hourly
Full Time
Overnight

Position Summary: Under general supervision, break down, clean and sanitize restaurant outlets, equipment and drains.

Essential Functions: The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.

1.    Deliver Big Cedar hospitality and service to internal and external guests

2.   Clean stoves, grills, ovens, hoods and other kitchen equipment.

3.   Clean floor drains and grease traps.

4.    Sort and remove trash, placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.

5.    Clean, mop and sweep entire kitchen area.

6.    Empty grease barrels and trays.

7.    Observe Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.

8.    Use and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

9.    Performs additional responsibilities, although not detailed, as requested by the Executive Steward, Stewarding Supervisor, or Lead Steward

Candidate Profile:

·         Must be at least 18 years of age

 

These skills and abilities are typically acquired through at least 6 months’ experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

 

 

Working Environment-Dishwasher

Mark (X) the appropriate box for each of the following items which most accurately describe the extent of the specific activity performed by this position on a daily basis.

Key:

 

N (Not Applicable)

Activity is not applicable to this occupation.

O (Occasionally)

Occupation requires Occasionally, fewer than 50% of the time.

F (Frequently)

Occupation requires Frequently, over 50% of the time.

C (Constantly)

Occupation requires Constantly, over 75% of the time.

 

 

PHYSICAL EFFORT                                                              PHYSICAL EFFORT (Continued)               

Frequency:                            N     O      F        C                    Frequency:                                             N       O       F       C     

  1. Sitting

 

X

 

 

 

12. Lifting or carrying

 

 

X

 

  2. Standing

 

 

 

X

 

  A. 10 lbs or less

 

 

X

 

  3. Walking

 

 

 

 X

 

  B. 11 to 25 lbs

 

 

 X

 

  4. Bending over

 

 

X

 

 

  C. 26 to 50 lbs

 

 

X

 

  5. Crawling

 

  X

 

 

 

  D. 51 to 75 lbs

 

 

 X

 

  6. Climbing

 

 

 

 

  E. 76 to 100 lbs

 

 

 X

 

  7. Reaching overhead

 

 

X

 

 

  F. Over 100 lbs

 

 

X

 

  8. Crouching

 

 

 X

 

 

13. Repetitive use of hands/arms

 

 

 

X

  9. Kneeling

 

 

 X

 

 

14. Repetitive use of legs

 

 

 

X

10. Balancing

 

 

 

 

15. Eye/hand coordination

 

 

 

 X

11. Pushing or pulling

 

 

 X

 

 

                       


                                                                                         Yes or No:                                                             Y        N

16. Driving cars, trucks, forklifts & other
      equipment

X

 

17. Being around equipment and machinery

 X

 

18. Walking on uneven ground

X

 

 

MENTAL EFFORT                                                                              ENVIRONMENTAL FACTORS

Frequency:                                             N     O        F     C               Frequency:                           N      O       F      C  

  1. Directing others

 

 

X

 

 

  1. Inside

 

 

 

X

  2. Writing

X

 

 

 

 

  2. Outside

 

X

 

 

  3. Using math / calculations

X

 

 

 

 

  3. Humid

 

 

X

 

  4. Talking

 

 

 

X

 

  4. Hazards

 

 

X

 

  5. Working at various tempos

 

 

 

X

 

  5. High places

 

X

 

 

  6. Concentrating amid
      distractions

 

 

 

X

 

  6. Hot

 

 

X

 

  7. Remembering names

 

X

 

 

 

  7. Cold

 

X

 

 

  8. Remembering details

 

 

 

X

 

  8. Dry

 

 X

 

 

  9. Making decisions

 

X

 

 

 

  9. Wet

 

 

X

 

10. Working rapidly

 

 

 

X

 

10. Change of temp

 

X

 

 

11. Examining/observing details

 

 

X

 

 

11. Dirty

 

X

 

 

12. Discriminating colors

 

X

 

 

 

12. Dusty

 

 X

 

 

 

13. Odors

 

 

 

X

 

14. Noisy

 

 

X

 

 

15. Working w/others

 

 

 

X

 

16. Working around others

 

 

 

 X

 

17. Working alone

 

 X

 

 

                         

 

 

The company has reviewed this job description to ensure that the essential functions and basic duties have been included.  All items listed above on the Working Environment Addendum are considered to be essential functions of the position. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Management reserves the right to revise the job description when circumstances of the position change