Summary: Deli prep of food orders, delivery of food orders to pool/cabana guests, as business levels allow; circulate poolside/recreation areas offering to take food and beverage orders. Keep area clean and organized.

Qualifications: Previous food prep and cashiering experience desired. Must be willing and able to lift up to 50 lbs. and stand/walk throughout the shift. Willingness and ability to perform well within a team environment is necessary.

Position Summary:

Provide prompt, hospitable service to guests in a counter-service restaurant setting. Assist in the preparation of food and cleanliness of the outlet.

Essential Functions:

• Operate computerized cash register accurately and efficiently
• Maintain a neat and clean environment throughout work/guest areas
• Regularly lift and carry up to 50 pounds
• Prepare and portion food orders prior to and during service period
• Adhere to proper sanitation of kitchen facilities and equipment
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
• Safe use of oven and smoker
• Perform other duties as required

Candidate Profile:

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:  One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Language Skills:  Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability:  Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Computer Skills:  Basic Computer skills.  Experience with Point of Sales systems (such as Micros or Springer/Miller helpful)

Certificates, Licenses, Registrations:  none noted

Other Skills and Abilities: The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction

Other Qualifications

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to walk. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment:  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions and outside weather conditions. The noise level in the work environment is usually moderate.